Restaurant
A delightfully and cozy restaurant located on ground floor offering a variety of tradtional and international dishes, each served with exceptional flavor.
Sambal Matah Beef Garlic Toast
A fusion dish combining croissant, slices of tender premium beef, and the spiciness of sambal matah, Bali’s traditional raw chili sauce.
98
Ayam Rica Garlic Toast
A creative fusion dish blending the spiciness of ayam rica-rica (a traditional spicy Indonesian chicken dish) with a crispy, toasted croissant infused with garlic.
92
Club Sandwich
A classic French dish made with potatoes baked in a rich and creamy mixture until tender and golden. This dish is both delicious and comforting.
42
Gratin Dauphinoise
A classic French dish made with potatoes baked in a rich and creamy mixture until tender and golden. This dish is both delicious and comforting.
48
Macaroni Schotel Mewangi Style
A classic French dish made with potatoes baked in a rich and creamy mixture until tender and golden. This dish is both delicious and comforting.
68
Calamari
A light dish made of breaded calamari served with fresh salad and tartar sauce.
57
Bala- Bala
A traditional snack made from a mixture of wheat flour batter and various sliced vegetables.
38
Sate Ayam Goreng Krispi
A delicious twist on traditional Indonesian satay. Instead of being grilled, the chicken is coated in flour and deep-fried to crispy perfection while still being served on skewers. Often paired with sambal merah (red chili sauce).
56
Cumi Sambal Matah
A flavorful and vibrant Indonesian dish featuring tender calamari combined with sambal matah, Bali’s traditional raw chili sauce.
62
Cireng bumbu Rujak
A popular Indonesian snack made of deep-fried tapioca dough (cireng), paired with a dipping sauce (bumbu rujak) that’s sweet, spicy, and tangy. Crispy on the outside, chewy on the inside, and bursting with flavor from the sauce.
30
French Fries
A beloved crispy snack made from selected potatoes, paired with a spicy dipping sauce. Crunchy in texture and widely enjoyed.
35
Soup Buntut
A dish featuring tender cuts of premium oxtail in an aromatic broth. Loved for its delicious and savory flavor.
110
Soup Buntut Bakar
A delightful twist on traditional oxtail soup. In this version, the premium oxtail is simmered until tender and then grilled for a smoky caramelized flavor. Served with the same delicious soup broth, offering the best of both worlds.
118
Soup Iga
A tasty Indonesian dish featuring tender premium beef ribs in a flavorful broth with vegetables. This meal is both hearty and rich in flavor.
153
Iga Bakar Asam Pedas
An enticing Indonesian dish featuring grilled beef ribs coated in a spicy and tangy sauce. The smoky, tangy, and spicy combination is perfect for those who love bold flavors.
168
Rawon Ireng
A traditional Indonesian beef soup known for its deep black color derived from kluwak (pangium edule). Its savory, rich, and aromatic flavor makes it a cherished dish in Indonesian cuisine.
78
Ikan Dori Asam Manis
A popular Indonesian dish consisting of crispy fried dory fillets topped with a refreshing sweet and sour sauce. This dish combines the crispiness of the fish with the tangy sweetness of the sauce for a delightful meal.
58
Ikan Dori Sambel Matah
A delicious Indonesian dish featuring crispy fried dory paired with sambal matah, Bali’s traditional raw chili sauce. This dish is loved for its combination of crunchy texture and fresh, spicy flavor.
58
Nasi Goreng Ayam Bakar
A beloved Sulawesi specialty passed down through generations. Fried rice, grilled chicken, pickled sambal, and crackers.
75
Nasi Goreng Iga Kecombrang
A beloved Sulawesi specialty passed down through generations. Fried rice, grilled ribs, pickled sambal, and crackers.
98
Ayam Bakar Rica Set
A delicious Indonesian dish with grilled chicken coated in spicy and aromatic rica-rica sauce.
56
Nasi Goreng Ayam Kecombrang
A flavorful Indonesian fried rice infused with the aromatic taste of kecombrang (torch ginger flower), adding a unique tangy and floral aroma.
75
Nasi Bakar Cumi Hitam
A delicious Indonesian dish combining spiced rice with the savory flavors of black squid (squid cooked in its ink). The rice and squid are wrapped in banana leaves and grilled, adding a smoky aroma to this dish.
85
Mie Tek- Tek
A popular Indonesian street food featuring fried noodles cooked with a mix of vegetables, proteins, shrimp, and flavorful seasonings.
78
Mie Jawa
A savory and satisfying noodle dish popular in Java, Indonesia. This dish features yellow egg noodles stir-fried or cooked in broth, combined with chicken, vegetables, and a rich blend of spices.
78
Mie Goreng Mewangi
Special fried noodles served with a combination of vegetables, chicken, and the chef’s special seasoning.
48
Kwetiaw Goreng
A popular Southeast Asian dish, especially in Indonesia. Aromatic fried noodles made with flat rice noodles (kwetiau), combined with ingredients like garlic, eggs, squid, shrimp, and vegetables.
78
Tapak Kucing
A traditional Jogjakarta dish loved by the sultans.
30
Pisang Goreng Kriuk
A traditional snack from Java widely found across Indonesia.
35
Fresh Garden Salad
A fresh, healthy, and refreshing dish made with a mix of fresh vegetables, greens, and accompaniments.
35
Spaghetti Aglio e Olio
A classic Italian pasta dish famous for its simplicity and bold flavors. It features spaghetti tossed with a fragrant mix of garlic, olive oil, chili flakes, and parsley.
50
Chicken Cordon Bleu
A classic dish made by stuffing chicken breast with ham and cheese, coating it with breadcrumbs, and frying or baking it until golden and crispy.
88
Sirloin Steak
Pan-seared premium beef, tender and aromatic. With special seasonings, this dish is both delicious and satisfying.
228
Beef Schaslic
A popular dish of roasted premium meat skewered on sticks, originating from Eastern Europe, the Caucasus, and parts of the Middle East, served with barbecue sauce.
238
*THE PRICE EXCLUDES TAX AND SERVICE CHARGE